FoodSophia Johnson

Culinary Journey at Shangri La Batumi
Food News
Culinary Journey at Shangri La Batumi
Experience the finest dining at Shangri La Casino Batumi Shangri La Casino Batumi is not only a place for thrilling entertainment, but also a destination for refined dining. The casino’s restaurant, under the expert guidance of Chef Anatoly Anisim, offers a fusion of Continental and Asian cuisine, prepared with the highest standards of quality and innovation. Chef Anatoly has over 15 years of experience in the culinary arts, having worked…
Georgia showcases its wine and gastronomy at Madrid Fusión 2024
Food News
Georgia showcases its wine and gastronomy at Madrid Fusión 2024
Georgia, the country with the oldest wine-making tradition in the world, has participated as a guest at Madrid Fusión 2024, the world’s leading gastronomic congress. The event, which took place from January 29 to 31, attracted thousands of culinary professionals and enthusiasts who had the opportunity to taste and learn more about Georgian cuisine, wine, and tourist products. Georgia: a hidden gem of culinary and wine tourism Georgia is a…
Food crisis looms in Gauteng as food banks run dry
Food News
Food crisis looms in Gauteng as food banks run dry
The Gauteng Department of Social Development (DSD) has failed to replenish the food banks that provide essential relief to the most vulnerable residents of the province. This has sparked outrage and concern among civil society and opposition parties, who fear that thousands of people will face starvation and malnutrition during the festive season. DA slams DSD for incompetence and lack of planning The Democratic Alliance (DA), the official opposition party…
Organic Snacks Market to Witness Remarkable Growth by 2025
Food News
Organic Snacks Market to Witness Remarkable Growth by 2025
The global market for organic snacks is expected to reach $24,035.2 million by 2025, growing at a CAGR of 13.6% from 2018 to 2025, according to a new report by Allied Market Research. The report analyzes the market by product type, distribution channel, generation, and region. What are organic snacks and why are they popular? Organic snacks are food products that are made from ingredients that comply with the standards…
How a couple turned their passion for min jiang kueh into a new career after losing their printing business
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How a couple turned their passion for min jiang kueh into a new career after losing their printing business
The rise and fall of their printing business Ng Kei Yong, 62, and Jullie Tay, 55, were once the owners of a successful printing business that catered to major clients like banks and hotels. They started the business in 1997 and grew it to a staff of 20 and a turnover of $2 million a year. However, the digital era gradually phased out their printing business, as more customers switched…
Yellow Mustard Leads the Global Prepared Mustard Market Growth
Food News
Yellow Mustard Leads the Global Prepared Mustard Market Growth
The global prepared mustard market is expected to grow at a compound annual growth rate (CAGR) of 4.9% from 2021 to 2028, according to a new report by EIN Presswire. The report analyzes the market size, share, trends, drivers, opportunities, and challenges of the prepared mustard industry across different regions and segments. Prepared Mustard: A Versatile Condiment with Health Benefits Prepared mustard is a condiment made from ground mustard seeds,…
How pandemic generosity boosted Canada’s food banks
Food News
How pandemic generosity boosted Canada’s food banks
Food banks received unprecedented donations and grants during COVID-19 The COVID-19 pandemic has brought unprecedented challenges and hardships to many Canadians, especially those who struggle to afford food. But it has also sparked a wave of generosity and compassion from individuals, businesses and governments who want to help those in need. As a result, some of Canada’s largest food banks have received record-breaking donations and grants that have boosted their…
New Brand with a Bold Vision for a Fair and Sustainable Cocoa Industry
Food News
Bantu Chocolate: A New Brand with a Bold Vision for a Fair and Sustainable Cocoa Industry
Bantu Chocolate is a new bean-to-bar chocolate company that aims to change the broken system of the cocoa industry. Founded by Veronique Mbida, a Cameroonian-born entrepreneur who lives in the UK, Bantu Chocolate sources its cocoa beans from a family-owned farm in Cameroon, where the farmers are paid three times the fair trade wage. Bantu Chocolate also produces cacao pulp juice, a natural and nutritious drink made from the fruit…
Washington Food Banks Face Volunteer Crisis Amid Rising Hunger
Food
Washington Food Banks Face Volunteer Crisis Amid Rising Hunger
Food banks struggle to meet the demand as volunteers drop Food banks in Washington state are facing a critical shortage of volunteers as the pandemic continues to affect the lives of many people. According to the Washington Food Coalition, a network of more than 300 food banks and meal programs, volunteer rates have declined by 50% to 80% since the start of the pandemic. This has made it harder for…
Foods That Cause Night Terrors
Food
Foods That Cause Night Terrors: Surprising Culprits Revealed
Ever wondered why some nights you wake up in a cold sweat, heart pounding, after experiencing vivid and terrifying dreams? Well, it turns out that certain foods lurking in your pantry might be to blame. Night terrors, also known as nightmares, can be triggered by the consumption of specific foods like spicy favorites such as chili or hot sauce and dishes rich in tryptophan like chicken. Understanding this connection is…