New Study Links Ultra-Processed Foods to Preventable Premature Deaths
A new global study has raised alarm bells about the growing consumption of ultra-processed foods (UPFs), showing that these foods are linked to a significant increase in preventable premature deaths. The study, published in the American Journal of Preventive Medicine, reveals that the higher the share of UPFs in an individual’s diet, the greater the risk of dying prematurely from various health conditions. The Study: What We Know The research,…