A Feast for the Senses in Georgia’s Black Sea Jewel
This weekend, Batumi is set to transform into a culinary hotspot as it hosts the second International Gastronomy Forum, an event bringing together global culinary stars and local talent. Organized by the Adjara Regional Tourism and Resorts Department, the forum will run from Saturday through Monday, drawing chefs and gastronomy experts from Greece, France, Switzerland, and Georgia.
With a mix of traditional techniques and cutting-edge culinary innovations on the agenda, the event underscores Batumi’s rising status in the world of gastronomy.
Global Stars Meet Georgian Heritage
The lineup of participants includes Michelin-starred chefs and internationally acclaimed culinary professionals who will share their expertise in panels and discussions. Joining them are Georgia’s leading chefs, ready to showcase the country’s rich culinary traditions.
The forum aims to:
- Highlight unique Georgian cooking methods.
- Foster dialogue about the latest global food trends.
- Strengthen Georgia’s position as a hub for gastronomic tourism.
The diversity of participants promises an exciting blend of international and local flavors.
Exclusive Masterclasses to Sharpen Skills
The last two days of the forum will focus on interactive masterclasses tailored for Georgian chefs. These sessions are designed to refine their skills, introduce them to new techniques, and inspire creativity in the kitchen.
“This is more than an event. It’s an opportunity for our chefs to learn from the best in the world,” said a spokesperson from the Adjara Tourism Department.
