Georgia is a country with a rich cultural heritage, a scenic landscape and a thriving wine industry. In 2024, Georgia’s wine export reached a 43% increase in January-February, reaching 16.7 million liters worth 47.6 million US dollars to 47 countries of the world. This impressive performance reflects Georgia’s commitment to diversify its wine portfolio, enhance its international recognition and promote its unique identity and values.
Georgia’s wine industry is characterized by its diversity, innovation and quality. The country produces a wide range of wines, from traditional Georgian varieties such as Saperavi, Rkatsiteli and Chacha, to modern international styles such as Pinot Noir, Chardonnay and Sauvignon Blanc. Georgia also invests in research and development, technology and education to improve its production efficiency, quality standards and competitiveness.
Georgia’s wine industry is not only a source of economic growth and social development, but also a catalyst for cultural exchange and tourism promotion. By exporting its wines, Georgia showcases its artistic talent, culinary diversity and hospitality to the world. Georgia’s wine industry is also a testament to its resilience, adaptability and creativity in the face of challenges and opportunities.
Georgia’s wine export boom is a success story that deserves to be celebrated and supported. By continuing to pursue its vision of becoming a leading wine destination in the region and beyond, Georgia will continue to impress and inspire its customers, partners and stakeholders with its wines, culture and people.
