Tbilisi, Georgia – The Georgian National Tourism Administration is thrilled to host Lukas Gangenmüller, a renowned Austrian YouTuber with over 400,000 subscribers. Together with his film crew, Lukas embarks on an exciting adventure across Georgia, capturing the essence of Georgian gastronomy and wine.
Intriguing Tbilisi: A Culinary Odyssey
Tbilisi, the vibrant capital of Georgia, serves as the starting point for Lukas and his crew. Amidst cobblestone streets and historic architecture, they delve into the heart of Georgian cuisine. From khachapuri, the cheesy bread boat, to khinkali, the savory dumplings, Tbilisi’s culinary scene unfolds like a tantalizing story.
Mtskheta: Where Tradition Meets Flavor
The ancient city of Mtskheta, a UNESCO World Heritage Site, beckons with its rich history and culinary treasures. Lukas explores the bustling bazaars, where spices mingle in the air, and local delicacies await discovery. Sip on amber-colored chacha, Georgia’s potent grape brandy, and savor churchkhela, the sweet walnut-studded treat.
Zugdidi and Martvili: Unveiling Hidden Gems
Venturing westward, Lukas and his crew arrive in Zugdidi and Martvili. Here, they encounter lush vineyards and sun-kissed orchards. The scent of ripe grapes fills the air as they witness the winemaking process – from grape harvest to fermentation. Martvili’s pristine landscapes provide the backdrop for their exploration, where waterfalls cascade into emerald pools.
A Gastronomic Tapestry Unfolds
Lukas Gangenmüller’s journey weaves together flavors, stories, and traditions. Through his lens, Georgia’s culinary heritage comes alive, inviting viewers to savor every moment. As the sun sets over the Caucasus Mountains, Lukas raises a glass of Georgian wine, toasting to the magic of this enchanting land.
