Shoppers hunting for deals at The Outlet Shoppes at Atlanta now have fresh reasons to linger. Cafe Eataly and Lokma Mediterranean Kitchen opened in the food court this week. They run from a single kitchen yet serve up two distinct experiences that blend handcrafted Italian comfort with bold Mediterranean flavors.
The new spots add welcome variety to an already busy lineup that includes Charley’s Philly Steaks and Cancun Tacos N Burritos. General Manager Bobby Herman called the arrival an exciting step for the center. It shows the mall’s push to give guests more unique dining choices during their visits.
Dual Concepts Deliver Big Flavor in One Space
Huseyin Ozden owns and operates both brands. He built a smart model that lets two separate identities share back of house operations. Guests pick their mood at the counter. One side feels like a quick stop in Italy. The other delivers vibrant Mediterranean street food energy.
This setup cuts costs while giving customers more options. It also lets the team focus on fresh preparation without running two full kitchens. Ozden said Woodstock marks an important milestone in his expansion. He wants to create experiences that fit the community rather than just open another restaurant.
The timing feels right. The Outlet Shoppes draws millions of visitors each year with nearly 100 brand name stores. Many come from across north Georgia and beyond for the savings on names like Nike, Coach, and Michael Kors. Good food keeps families around longer and turns a shopping trip into a full outing.
Meet the Man Bringing These Flavors to Cherokee County
Ozden brings real experience to this project. He already runs Cafe Eataly in Marietta Square Market and Lokma locations in other Atlanta spots including the Food Hall at Phipps Plaza. His background includes international trade and a clear passion for quality ingredients.
He often talks about building lasting connections. In statements about the opening, Ozden emphasized that his team does not simply open restaurants. They join communities and tailor experiences to local energy and growth.
Woodstock continues to boom as one of metro Atlanta’s fastest growing suburbs. The city’s population has climbed steadily and new developments like the Mill District promise even more retail and dining in the coming months. Families and visitors already flock to the outlet mall. Now they gain convenient access to elevated quick service food.
Menus Promise Fresh Choices for Every Craving
Cafe Eataly focuses on classic Italian comfort done right. Expect handmade pastas tossed with simple sauces, fresh sandwiches layered with quality meats and cheeses, vibrant salads, and house made gelato. Coffee options range from straight espresso to creative affogato treats that combine espresso with ice cream.
Signature items likely include:
- Fresh tagliatelle or fettuccine with tomato basil or alfredo sauce
- Artisan sandwiches such as prosciutto with mozzarella and pesto
- Classic gelato flavors like vanilla and salted caramel
Lokma Mediterranean Kitchen brings bright and satisfying options inspired by Turkish and broader Mediterranean traditions. Think tender shawarma, crispy falafel, creamy hummus, and sweet homemade baklava for dessert. Proteins like gyro, köfte, and grilled chicken come in wraps, rice bowls, or plates.
Key offerings include:
- Shawarma and falafel plates with fresh toppings
- Classic hummus and dips
- Baklava and other Mediterranean sweets
- Rice bowls packed with bold spices and fresh vegetables
Both concepts use quality ingredients and keep preparation visible. This transparency builds trust and excitement as guests watch their orders come together.
The shared kitchen means everything stays hot and fresh without long waits. Shoppers can grab a quick Italian sandwich before hitting more stores or sit down for a full Mediterranean bowl after a successful shopping run. The setup works well for families who often want different tastes at the same table.
Woodstock’s Growth Creates Perfect Setting for New Concepts
Cherokee County keeps adding residents and infrastructure. Woodstock sits just 30 miles north of downtown Atlanta yet offers its own distinct small town charm mixed with modern conveniences. Safety ratings stay high and schools earn strong marks, making it attractive for families.
The Outlet Shoppes serves as a major destination in this landscape. Its outdoor layout with covered walkways provides a pleasant shopping experience in any weather. Adding diverse food options strengthens the mall’s role as a community hub where people come not just to buy but to enjoy time together.
Ozden sees long term potential here. He wants his concepts to grow with Woodstock as new housing, roads, and mixed use projects take shape throughout 2026 and beyond. His focus on community connection suggests these restaurants plan to stick around and become local favorites.
This opening also highlights broader trends in retail dining. Mall operators and food entrepreneurs look for creative ways to maximize space and offer variety. Shared kitchen models deliver efficiency while letting distinct brands keep their personality. Success here could inspire similar concepts across other shopping centers.
The food court now feels more dynamic. Guests gain real choice without leaving the property. Parents can satisfy picky eaters and adventurous palates in one stop. Friends can split different cuisines and share bites. The setup adds energy to what was already a popular destination.
Cafe Eataly and Lokma give Woodstock residents and visitors something fresh and convenient. They prove that smart operators can deliver quality and variety even in a fast casual setting. Whether you crave silky pasta or spiced shawarma after a big shopping day, this dual concept has you covered.
Drop by the food court at 915 Ridgewalk Parkway and see what these two brands bring to the table. What do you think about shared kitchen concepts? Have you tried Cafe Eataly or Lokma at other Atlanta spots? Share your thoughts in the comments below.
