In Georgia, hunters are turning their successful hunts into meals for those in need through a program that connects wild game donations with local food banks. As food insecurity affects one in seven people and nearly one in five children across the state, the Georgia Hunters for the Hungry initiative is providing fresh, high-protein venison to help fill the gap, with a goal of processing 140,000 pounds by the end of the 2025-2026 season.
Program Tackles Food Insecurity Head-On
Food insecurity remains a pressing issue in Georgia, where many families struggle to afford nutritious meals. The Atlanta Community Food Bank reports that rising costs and economic pressures have left thousands without reliable access to protein-rich foods.
Hunters like Drew Copeland are stepping up by donating deer and other game. Copeland runs The Meat Shed in Eatonton, where he processes wild game into usable products like sausages and bacon. He joined the program about a decade ago to give back to his community.
Through this effort, donated meat gets distributed to food pantries across multiple counties. This not only reduces waste from hunts but also supplies organic, low-fat protein to those who need it most.
How the Donation Process Works
Hunters can participate by bringing field-dressed deer to participating processors during the season. The Georgia Wildlife Federation covers processing costs at a rate of $2.50 per pound, ensuring no out-of-pocket expenses for donors.
Once processed, the meat goes straight to local food banks and ministries. For example, volunteers like Jeff Yomens pick up donations and spread them to pantries in seven counties, turning one deer into meals for dozens of families.
This streamlined system encourages more hunters to join. Copeland even offers discounts to his clients who donate, such as $50 off if they give away one of two harvested deer.
- Drop off field-dressed game at designated processors.
- Federation handles all processing fees.
- Meat distributed to food banks for quick community impact.
Growing Impact and Community Support
The program has seen strong growth, with over 46,000 pounds processed so far this season. This builds on national trends where hunters donate millions of pounds of game meat annually to fight hunger.
Similar initiatives across the U.S., backed by groups like the National Rifle Association, highlight how hunting supports conservation and charity. In 2025, subsidies and proclamations from governors have boosted these efforts, leading to record donations in states like Michigan.
In Georgia, the push for more processors aims to expand reach into underserved areas. Hunters and sponsors can contribute by donating funds, with just $15 processing enough venison for 24 meals.
Communities benefit from this fresh protein source, which is healthier than many processed options. It also fosters a sense of unity, as hunters share their harvests with neighbors facing tough times.
Challenges and Future Goals
Despite successes, challenges like high processing costs and limited facilities persist. The federation is actively recruiting more processors to meet demand and hit their 140,000-pound target.
Food insecurity spiked after recent economic shifts, making programs like this vital. Experts note that venison provides essential nutrients, helping children and adults stay healthy amid rising grocery prices.
Looking ahead, the program plans to promote awareness during hunting seasons. By partnering with ministries and food banks, they ensure donations make a real difference.
| Key Program Stats | Details |
|---|---|
| Current Season Goal | 140,000 pounds |
| Pounds Processed So Far | 46,000 |
| Cost Per Pound to Process | $2.50 |
| Meals from $15 Donation | 24 |
| Participating Counties | Up to 7 per distribution |
Why Hunters Get Involved
For many, hunting is more than a hobby; it’s a way to provide for others. Copeland started because he saw the waste in excess game and wanted to help friends and neighbors.
Participants report a thrill in knowing their hunts feed families. One hunter shared how donating turned a personal passion into community service, reducing food waste while addressing hunger.
This emotional reward, combined with practical benefits like cost savings on processing, draws in more people each year. As hunting motivations shift toward meat procurement, with 90 percent of hunters citing it as a key reason, donations are on the rise.
Nationwide, these programs have provided over 16 million pounds of meat annually, inspiring Georgia’s efforts to grow.
Share this story if it inspired you, and comment below on how you’re helping fight hunger in your area.
