Food safety is a pressing concern in Georgia, with official data indicating around 40,000 cases of food poisoning or related diseases reported annually. However, the actual figures are likely much higher, as many foodborne illnesses go unreported. The European Union (EU) has been instrumental in supporting Georgia’s efforts to implement robust food safety reforms, ensuring that the country adheres to international standards.
The “From Farm to Fork” Approach
The foundation of food safety in Georgia is built on the “from farm to fork” principle, which emphasizes shared responsibility across the entire food supply chain.
- Key Responsibilities:
- Producers: Must adhere to hygiene and sanitary standards during production, processing, and delivery.
- Consumers: Are encouraged to be vigilant and report any food safety violations.
The National Food Agency (NFA) serves as the primary regulatory body, monitoring compliance and addressing violations. This agency plays a crucial role in safeguarding public health by ensuring that food products are safe for consumption.
EU Support for Food Safety Reforms
For years, the European Union has been actively involved in enhancing Georgia’s food safety standards. These standards align with those implemented in developed countries and are based on universal food safety principles.
- Areas of EU Support:
- Strengthening the capacities of state institutions and agri-food laboratories.
- Supporting food business operators in meeting safety requirements.
- Conducting information campaigns to raise awareness about food safety and consumer rights.
By bolstering these areas, the EU not only helps Georgia ensure safe food for its citizens but also prepares local producers for exporting to the EU market, which encompasses 27 countries and over 500 million consumers.
The Role of the National Food Agency
The National Food Agency is at the forefront of food safety control in Georgia. It conducts inspections and disseminates information about food safety violations to the public.
- Inspection Process:
- Proactive inspections based on identified threats.
- Reactive inspections triggered by consumer reports or information from organizations.
When violations are detected, the NFA provides mandatory recommendations to rectify the issues. If businesses fail to comply within the specified timeframe, the agency can impose fines or halt production if necessary.
- Reporting Violations:
- Consumers can report food safety violations through the NFA hotline at 1501.
The agency’s commitment to transparency is evident, as it publishes inspection results on its website, allowing the public to access information about food safety compliance for various enterprises and products.
Ensuring Compliance with International Standards
Compliance with international food safety standards is crucial for Georgia, especially for those aiming to export products to the EU. The Hazard Analysis and Critical Control Points (HACCP) principle is a vital component of this compliance, focusing on identifying and managing potential hazards in food production.
- General Obligations for Food Operators:
- Adherence to hygiene and sanitary standards.
- Compliance with regulations regarding permissible chemicals in food production.
By fostering a culture of safety and accountability, the EU’s support helps Georgia build a resilient food safety system that protects public health and enhances the country’s economic prospects.
